Step 1

Grease and line an 18cm x 28cm baking tin with baking paper and set aside.

Step 2

Crush the Oreo cookies until they resemble crumbs. Mix through the melted butter.

Step 3

Press into the prepared tin and smooth down with a spoon. Place into the fridge.

Step 4

Beat together the cream cheese, caster sugar and vanilla extract until smooth and creamy.

Step 5

Beat through the cream, dissolved gelatine and cooled melted white chocolate.

Step 6

Add a few of the mini Oreos (slightly broken) and mix through with a spoon.

Step 7

Spread the mixture over the top of the prepared base. Top with the mini Oreos and place into the fridge for 3-4 hours or until set.

Step 8

Cut into pieces and store in an airtight container in the fridge for up to 1 week.

Step 9

Grease and line an 18cm x 28cm baking tin with baking paper and set aside.

Step 10

Place the butter into the Thermomix bowl and melt for 3 minutes, 100 degrees, Speed Add the Oreo cookies and crush for 10 seconds, Speed

Step 11

Press into the prepared tin and smooth down with a spoon. Place into the fridge.

Step 12

Place the cream cheese, caster sugar and vanilla extract into the Thermomix bowl and mix for 10 seconds, Speed Scrape down the sides and repeat for a further 10 seconds or until smooth and creamy.

Step 13

Add the cream, dissolved gelatine and cooled melted white chocolate and mix for 10 seconds, Speed

Step 14

Add a few of the mini Oreos and mix for 10 seconds, Reverse, Speed Spread the mixture over the top of the prepared base.

Step 15

Top with the mini Oreos and place into the fridge for 3-4 hours or until set.

Step 16

Cut into pieces and store in an airtight container in the fridge for up to 1 week.