Oreo Ice Cream Cake

Name: Oreo Ice Cream Cake
Total time: 10 h 20 min
Ingredients: 1 pkg Oreos crushed (see notes); 1/4 c butter melted; 1/2 Gallon cookies and cream ice cream softened; 16 oz jar hot fudge warmed; 8 oz carton whipped topping thawed

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Total: 620

Servings: 15

Ingredients

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1 pkg Oreos crushed (see notes)1/4 c butter melted1/2 Gallon cookies and cream ice cream softened16 oz jar hot fudge warmed8 oz carton whipped topping thawed

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Instructions

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Step 1

Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan.

Step 2

Spread softened ice cream over crust and freeze for 2 hours.

Step 3

Drizzle warm fudge over ice cream and freeze for 1 hour.

Step 4

Add whipped topping, sprinkle with reserved Oreos, and freeze for 2 hours. Remove from the freezer and let it set out for 15 minutes before serving. ENJOY!