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Export 6 ingredients for grocery delivery
Step 1
In a large bowl, add the heavy cream. Whip on high speed with a hand mixer until the cream has stiff peaks.
Step 2
Add the sweetened condensed milk, vanilla extract and mint extract to the whipped cream and fold together until smooth.
Step 3
Dye the ice cream green with green food dye until it becomes a light mint green color and no streaks remain.
Step 4
Fold in the chopped oreos, leaving a few extra chopped pieces to top the ice cream with after.
Step 5
Pour this into a loaf pan and top with the extra chopped cookies.
Step 6
Freeze for at least 6 hours or overnight.
Step 7
Scoop with an ice cream scoop to serve and top and enjoy!
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