Step 1

In a large bowl, add the heavy cream. Whip on high speed with a hand mixer until the cream has stiff peaks.

Step 2

Add the sweetened condensed milk, vanilla extract and mint extract to the whipped cream and fold together until smooth.

Step 3

Dye the ice cream green with green food dye until it becomes a light mint green color and no streaks remain.

Step 4

Fold in the chopped oreos, leaving a few extra chopped pieces to top the ice cream with after.

Step 5

Pour this into a loaf pan and top with the extra chopped cookies.

Step 6

Freeze for at least 6 hours or overnight.

Step 7

Scoop with an ice cream scoop to serve and top and enjoy!