Step 1

Combine all ingredients in a stand mixer then mix at low speed using the paddle attachment (or mix by hand) until all ingredients are evenly combined.

Step 2

Roll dough into 1 1/2 inch balls and place on a baking sheet one inch apart. I used my handy-dandy cookie scoop to make quick work out of portioning these.

Step 3

Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.