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Export 15 ingredients for grocery delivery
Step 1
Heat the olive oil in a large stock pot or Dutch oven and cook the onion, carrot and celery for 6-7 minutes over medium heat until softened.
Step 2
Stir in the garlic, red chili flakes, dried thyme, oregano and basil and continue to cook for another minute.
Step 3
Next, add the chickpeas, beans, orzo and vegetable stock. Stir to combine, bring to a boil, then lower the heat and simmer for 10 minutes until the orzo is cooked.
Step 4
Stir in the lemon and kale and simmer for 1-2 minutes until the kale wilts.
Step 5
Season to taste and serve immediately with your favorite crusty bread if you like.
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