orzo vegetable soup

This Orzo Vegetable Soup is a quick and easy one-pot wonder and a delicious way to warm up on a cold day!

One-Pot Orzo Vegetable Soup

TBSP olive oil, avocado oil, or butter

onion

carrots

celery

garlic (peeled and minced)

vegetable stock (or chicken stock)

tomatoes

orzo pasta

thyme

oregano

rosemary

spinach

salt and black pepper (to taste)

Parmesan cheese ((SO GOOD!))

red pepper flakes

garlic roasted chickpeas ((one of my favorite soup toppers))

garlic bread croutons

parsley

fresh torn basil

Heat 1 TBSP oil or butter in a large pot or dutch oven over medium-high heat.

Add onion and sauté until tender, approx. 4-5 minutes.

Add carrots, celery and garlic and sauté for an additional 3-4 minutes.

Add stock, tomatoes, orzo, thyme, oregano, rosemary and stir to combine. Bring soup to a simmer, stirring occasionally to prevent sticking.

Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally, until the pasta is al dente and the vegetables are tender.

Ready to eat? Stir in the spinach at the last minute and stir into the hot soup to wilt the greens. Give it a taste and season with salt and black pepper as desired. Add your favorite toppings and dive in while it's hot!

This quick and easy orzo vegetable soup is delicious and infused with so much flavor! It only takes 30 minutes to make in one pot for a cozy, hearty meal that will warm you up on a chilly day.

Orzo Vegetable Soup

olive oil

onion,

carrot,

celery stalks, diced

garlic cloves, finely chopped

red chili flakes

basil

(14 oz / 400 g) chickpeas, drained and rinsed

(14 oz / 400

(150 g) orzo

(1.5 liters) vegetable stock

lemon

(100 g) kale, roughly chopped

Salt and black pepper

Heat the olive oil in a large stock...

Heat the olive oil in a large stock pot or Dutch oven and cook the onion, carrot and celery for 6-7 minutes over medium heat until softened.

Stir in the garlic, red chili flakes, dried...

Stir in the garlic, red chili flakes, dried thyme, oregano and basil and continue to cook for another minute.

Next, add the chickpeas, beans, orzo and vegetable...

Next, add the chickpeas, beans, orzo and vegetable stock. Stir to combine, bring to a boil, then lower the heat and simmer for 10 minutes until the orzo is cooked.

Stir in the lemon and kale and simmer...

Stir in the lemon and kale and simmer for 1-2 minutes until the kale wilts.

Season to taste and serve immediately with your...

Season to taste and serve immediately with your favorite crusty bread if you like.

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This quick and easy orzo vegetable soup is delicious and infused with so much flavor! It only takes 30 minutes to make in one pot for a cozy, hearty meal that will warm you up on a chilly day.

Top 2 orzo vegetable soup recipes from across the web

The most viewed orzo vegetable soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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One-Pot Orzo Vegetable Soup

Orzo Vegetable Soup

Top 2 orzo vegetable soup recipes from across the web

The most viewed orzo vegetable soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

One-Pot Orzo Vegetable Soup

Orzo Vegetable Soup

The most viewed orzo vegetable soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine