Our Favorite Mushroom Rice
5.0
(15)
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total: 70 minutes
Servings: 8
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 350°F. Grease a 9x13 baking dish.
Step 2
Combine rice and 4 cups chicken broth in a medium saucepan. Cover and cook until tender, about 20 minutes.
Step 3
While rice is cooking, melt butter in a 10" skillet. Add onions and celery and cook until the onions start to soften. Stir in mushrooms and continue cooking until mushrooms are cooked through.
Step 4
Combine rice, seasonings, remaining ½ cup broth, and cooked vegetables in the prepared dish.
Step 5
Bake uncovered for 30 minutes.