Our Favorite Mushroom Rice

Step 1

Preheat oven to 350°F. Grease a 9x13 baking dish.

Step 2

Combine rice and 4 cups chicken broth in a medium saucepan. Cover and cook until tender, about 20 minutes.

Step 3

While rice is cooking, melt butter in a 10" skillet. Add onions and celery and cook until the onions start to soften. Stir in mushrooms and continue cooking until mushrooms are cooked through.

Step 4

Combine rice, seasonings, remaining ½ cup broth, and cooked vegetables in the prepared dish.

Step 5

Bake uncovered for 30 minutes.