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oven baked alfredo pennoni pasta & cheese

bertolli.com

Your Recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 6

Author : nick.black

Ingredients

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1 cup ricotta cheese2 cups shredded mozzarella cheese, divided1/4 cup fresh basil leaves1 egg, (slightly beaten)1/8 teaspoon ground black pepper8 ounces penne pasta, (cooked and drained)1 jar (15.2 ounces) Bertolli® Creamy Alfredo with Cauliflower and Milk2 tablespoons Italian seasoned dry bread crumbs2 tablespoons grated Parmesan cheese

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Instructions

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Step 1

Heat oven to 350°F. Combine ricotta, 1-1/2 cups mozzarella, basil, egg and pepper in bowl.

Step 2

Combine hot pasta and sauce in separate large bowl. Stir in ricotta mixture. Spoon into 11x7-inch baking dish. Sprinkle with remaining mozzarella, bread crumbs and Parmesan. Cover with foil.

Step 3

Bake 30 min., removing foil for the last 5 min., or until bread crumbs are golden brown and cheese is melted.