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traditional alfredo pasta

4.3

(6)

anitalianinmykitchen.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

Ingredients

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Instructions

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Step 1

In a large pot of boiling salted water cook the fettuccine al dente.

Step 2

in a medium pan add 1/2 the butter, 1/4 cup Parmesan cheese and 1/2 a ladle of hot pasta water. On low medium heat, whisk together to make a cream.

Step 3

Add the drained pasta, another 1/2 ladle of hot pasta water, the remaining butter and parmesan cheese, gently toss together on low heat (for about 1 minute) and serve immediately, sprinkle with parmesan cheese and black pepper.  Enjoy!

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