Oven-Baked Chicken Piccata

Name: Oven-Baked Chicken Piccata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 chicken thighs (bone-in skin-on); 3 tablespoons butter (, melted); 4 cloves garlic (, minced); 1 lemon (, thinly sliced); 3 tablespoons capers; 1/2 cup chicken broth (reduced-sodium ); 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 4 green onions (, cleaned and finely chopped)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 2

Author : Julia

baked chicken piccata

Ingredients

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Instructions

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Step 1

Preheat oven to 400 F.

Step 2

Brush chicken thighs thoroughly with melted butter. Arrange chicken in a medium-size baking pan.

Step 3

Sprinkle minced garlic over and around the chicken thighs.

Step 4

Add lemon slices and capers around the chicken thighs.

Step 5

Add chicken broth to the bottom of the baking pan, without pouring it over the chicken thighs (chicken thighs should only have butter brushed over them - to make the skin crispy). Sprinkle salt and pepper on top.

Step 6

Bake the chicken until completely cooked through and the skin on top is golden brown and crispy, for about 30 minutes. Internal temperature should register 175 degrees F.

Step 7

To serve, spoon caper mixture over chicken. Sprinkle with finely chopped green onions.