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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400 F.
Step 2
Brush chicken thighs thoroughly with melted butter. Arrange chicken in a medium-size baking pan.
Step 3
Sprinkle minced garlic over and around the chicken thighs.
Step 4
Add lemon slices and capers around the chicken thighs.
Step 5
Add chicken broth to the bottom of the baking pan, without pouring it over the chicken thighs (chicken thighs should only have butter brushed over them - to make the skin crispy). Sprinkle salt and pepper on top.
Step 6
Bake the chicken until completely cooked through and the skin on top is golden brown and crispy, for about 30 minutes. Internal temperature should register 175 degrees F.
Step 7
To serve, spoon caper mixture over chicken. Sprinkle with finely chopped green onions.