Step 1

Clean and wash the livers with a little vinegar . Heat oil in a pan and fry the chopped onions briefly, then add the cleaned and sliced mushrooms.

Step 2

Once softened, add livers and stir until they are lightly braised. Season them with salt , pepper and white pepper and distribute in a clay pot with 3-4 chopped red peppers.

Step 3

Add some hot water or 1-2 tbsp chopped canned tomatoes to every pot, cover them and put them to bake for 40-45 minutes.