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Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 350F.
Step 2
Crack eggs into a lightly greased muffin tin. Sprinkle a bit of salt and pepper onto the eggs.
Step 3
Bake at 350 for fifteen minutes. *** Everyone's oven is calibrated differently, please double check your eggs after 10-12 minutes to see how thye are doing.***
Step 4
Remove from oven, let cool. Use a spoon to scoop out each egg and transfer them into a food storage container. Store in fridge for up to four days.
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