Step 1

Preheat oven to 350F.

Step 2

Crack eggs into a lightly greased muffin tin. Sprinkle a bit of salt and pepper onto the eggs.

Step 3

Bake at 350 for fifteen minutes. *** Everyone's oven is calibrated differently, please double check your eggs after 10-12 minutes to see how thye are doing.***

Step 4

Remove from oven, let cool. Use a spoon to scoop out each egg and transfer them into a food storage container. Store in fridge for up to four days.