muffin tin eggs

Egg muffins make for a deliciously healthy breakfast. These egg muffins can also be made ahead and refrigerated or frozen.&nbsp;

Zucchini and Prosciutto Egg Muffins

olive oil

onion (finely diced)

garlic

bell pepper (finely diced)

baby spinach (roughly chopped)

parsley (roughly chopped)

eggs

coconut milk (or nut milk)

salt and pepper (to taste)

zucchini (thinly sliced)

prosciutto

Preheat the oven to 350 degrees fahrenheit.&nbsp;

Heat the olive oil in a pan on medium heat and sauté the onion and garlic for a minute. Add the sweet pepper, spinach and parsley and sauté for another 2 minutes or until the spinach has wilted.&nbsp;

In a mixing bowl, whisk together the eggs, coconut milk and salt and pepper. When the veggies have finished cooking add them to the bowl along with the sliced zucchini and stir together.&nbsp;

Grease a muffin tin with olive oil and line each muffin tin cup with one slice of prosciutto.&nbsp;

Ladle the egg mixture into each muffin cup and bake for 20 minutes, or until cooked through.&nbsp;

Here's an easy breakfast recipe to make a dozen scrambled egg cups all at the same time. These Muffin Tin Scrambled Eggs are quick to prepare and can even be made in advance. Tailor them to your personal tastes with your favorite vegetables, cheeses and/or bacon, ham or sausage.

Muffin Tin Scrambled Eggs

cooking spray

salted butter

vegetables

water

salt

pepper

garlic powder

Dijon mustard

parsley

Preheat oven to 375 degrees F. Coat a 12 cup nonstick muffin pan with cooking spray. Set aside.

Heat a large sauté pan over medium heat and add the butter. When the butter has melted, add the chopped vegetables. Sauté for 5 to 7 minutes or until they just beginning to brown. Remove the pan from the burner and set aside.

In a large bowl, add the eggs and whisk until well combined. Stir in 2 tablespoons water, kosher salt, pepper, garlic powder and mustard.

Divide the egg mixture evenly between the muffin cups of the muffin pan.

Add about 2 teaspoons of the sautéed vegetables to each muffin cup.

Bake for 18 to 20 minutes or until the egg cups are just set.

Remove from the oven and sprinkle with fresh chopped parsley.

Use a spoon to remove the egg cups from the muffin pan and serve.

https://www.youtube.com/watch?v=NJ_XHaBeo4U

Personal chef and food blogger Amy Casey of amycaseycooks shows how to make a delicious breakfast. Here’s an easy breakfast recipe to make a dozen scrambled egg cups all at the same time. These Muffin Tin Scrambled Eggs are quick to prepare and can even be made in advance. Tailor them to your personal tastes with your favorite vegetables, cheeses and/or bacon, ham or sausage.

Get the complete recipe ~ https://amycaseycooks.com/muffin-tin-eggs/

Easy and Delicious Breakfast ~ Learn How to Make Muffin Tin Scrambled Eggs

This oven baked eggs recipe is an easy fix for rushed morning breakfasts! These eggs are baked in muffin pans and are ready in just 15 minutes. {WW 0 Points, Paleo and Whole 30}

Oven Baked Eggs in a Muffin Tin

Dozen Eggs

Salt and Pepper (to taste)

Nonstick Cooking Spray

Preheat oven to 350F.

Crack eggs into a lightly greased muffin tin. Sprinkle a bit of salt and pepper onto the eggs.

Bake at 350 for fifteen minutes. *** Everyone&#039;s oven is calibrated differently, please double check your eggs after 10-12 minutes to see how thye are doing.***

Remove from oven, let cool. Use a spoon to scoop out each egg and transfer them into a food storage container. Store in fridge for up to four days.

I am hosting a retirement brunch next week....so I made a small batch of the scrambled and baked them 20 minutes.......came out great....can’t wait to serve them to the  guests......thanks....I will be doing this recipe often......

Have you or anyone tried storing these eggs in the freezer?

I baked my eggs (scrambled) for 20 minutes. They were fully cooked. Clean up was very minimal. I baked the eggs in a jumbo muffin tin that was lined with muffin liners. Generously spray the muffin liners with non-stick cooking spray so they release from the liners. Sausage,egg and cheese muffins and bagels for a weekend breakfast was fast and easy to make and easy to clean up!

This is genius for quick on-the-go breakfast! I was able to make a batch ahead for meal prep too!

I make these a lot for breakfast sandwiches! Ham bacon or sausage patties are a great combo with cheese! I make these scrambled a lot too hahaha we love eggs! Added veggies and Shredded cheese on top makes them so versatile! I love a good quiche and my homemade crust but sometimes I'm in a hurry and these eggs are perfect! It takes minutes to assemble breakfast sandwiches the next day for everybody! Canned biscuits and some biscuit gravy pair well to make sandwiches too!! We've gotten pretty creative with covid and kiddos!

Ginny,
You are a superstar!!!

During my working hours I get 2 X's 15 minutes breaks and a 30 minute lunch.

I  got my eggs out from the fridge the night before, sprayed a cheap muffin tin and then decided to cook them the following day.

 Cracked the eggs and added sunflower oil to reduce stickiness.
Added a small bit of cheese on each and pre heated the oven at 190C (I'm from UK so we don't use F. :-)

I checked at 10 minutes and the eggs looked soft but cheese was melting.
Cooked for about 20 minutes and left to cook in the oven for a crispy taste.

Eggs came out easy peasy, put in a roll add some sauce and it tasted amazing.

Washing up was not a problem as I always soak and if I need to remove grease then I soak in soda crystals with super hot water.

So everyone whom has issues with cleaning use soda crystals and hot water.



Next time I'll be adding other ingredients and i will attempt an omelette muffin creation.

Thank you

Worked great. But after three days of scrubbing, soaking, dishwashing, etc the pan still isn't clean. And this was my nice muffin tin pan. Maybe use this recipe if you're planning on throwing the pan out afterward.

we do these quite a lot - we like ours with deli ham on the bottom! (you can also do a canned biscuit)

Top 3 muffin tin eggs recipes from across the web

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Zucchini and Prosciutto Egg Muffins

Muffin Tin Scrambled Eggs

Oven Baked Eggs in a Muffin Tin

Top 3 muffin tin eggs recipes from across the web

The most viewed muffin tin eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Zucchini and Prosciutto Egg Muffins

Muffin Tin Scrambled Eggs

Oven Baked Eggs in a Muffin Tin

The most viewed muffin tin eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine