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Preheat oven to 180°C/350°F (160°C/320°F fan).
In a large bowl, toss the potato slices with the seasonings, salt, and oil until the potatoes are evenly coated.
Then lay the potatoes on a baking tray, try to leave some space between the slices so they don't overlap.
Bake in the oven for 30-35 minutes, or until the fries are crispy enough. Flipping the fries every 10 minutes so they're evenly cooked.