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4.6
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Recipe Saved
Recipe Saved
Total: 20 minutes
Servings: 2
Author : Foodaciously
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Arrange the hake fillets skin-side down in a roasting tin and season them with one tablespoon of oil, salt, and black pepper.
Step 2
In a bowl, combine the breadcrumbs with paprika, oregano, cayenne pepper, garlic powder, chillies, thyme, fennel seeds, and one tablespoon of oil.
Step 3
Coat the prepared hake fillets with the breadcrumb mixture smearing it with the back of a spoon or a spatula.
Step 4
Bake the breaded hake in the oven set to grill mode at 190°C (374°F) for 15 minutes.
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