Step 1

Preheat oven to 190 degrees Celsius (375 degrees Fahrenheit).

Step 2

Add oil to a nine- x 13-inch oven to tableware and spread evenly. Add meat to the pan.

Step 3

Mix potato starch, one teaspoon chicken soup mix, salt, and one teaspoon of paprika together. Sprinkle it over the meat and rub in a little.

Step 4

Lay all the vegetables on top.

Step 5

Place one and a half cups of water in a measuring cup and add the remainder of the seasonings. Stir together, then pour over the beef and vegetables and garnish with some parsley.

Step 6

Cover the pan and bake in the preheated oven for two to two and a half hours. After one hour, give it a stir and add an addition half cup of broth (if needed and it looks dry).