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Export 16 ingredients for grocery delivery
Step 1
For the ribs:
Step 2
In a small bowl, combine the salt, sugar, paprika, pepper, garlic powder, onion powder and mustard powder.
Step 3
Rub the ribs with a liberal amount of the rub, being sure to massage the mixture into the meat for 1 minute and marinate overnight (leftover rub can be saved for poultry or other cuts of pork).
Step 4
Preheat the oven to 300°F.
Step 5
Wrap the ribs tightly in tin foil and place on a half sheet pan with a rack. Cook the ribs for 3 hours, or until tender.
Step 6
For the sauce:
Step 7
While the ribs are cooking, combine the ingredients for the sauce in a medium sized pan over medium-low heat. Let simmer, stirring occasionally, until reduced by a third, or until thick.
Step 8
To assemble:
Step 9
Turn on the broiler to high heat.
Step 10
Brush the ribs with barbecue sauce on a rack, and begin to broil, brushing often to form a crust, repeating the process until dark and caramelized.
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