"Step 1: Season Your RibsPeel the tough sheet of membrane from the back or concave side of the ribs, and discard it. Rub the ribs with your favorite dry spice rub or wet seasoning paste, then cover them with plastic film wrap and refrigerate them. The spices need at least four hours to begin flavoring the meat, though up to 24 hours is better.Step 2: Prep Your DishHeat the oven to 325 degrees Fahrenheit and turn on the convection feature. Line a sheet pan with aluminum foil or parchment paper to speed cleanup and then arrange the racks of ribs evenly on the sheet. Step 3: Bake and BasteSlide the sheet of ribs into your oven and bake them for 2 to 2 1/2 hours, or until the bones move freely when you grasp one and rotate it.Baste the ribs periodically during the second hour of cooking or brush on a glaze when they're fully cooked and increase the oven temperature to 500 degrees Fahrenheit for five to eight minutes to caramelize the sauce.Step 4: Remove and ServeRemove the ribs from your oven and cut the racks into smaller serving portions or individual ribs. Serve hot.https://www.livestrong.com/article/547590-how-to-bake-pork-ribs-in-a-convection-oven/"