Oven Roasted Chicken and Veggies

Step 1

Preheat oven to 475° F. Spray a large baking sheet with cooking spray.

Step 2

Chop all the veggies into large (around one inch) pieces. On a separate plate or cutting board chop all the chicken in large cubes.

Step 3

Place the chicken and veggies on the prepared baking sheet. Add the olive oil, salt, pepper and Italian seasoning. Toss to combine.

Step 4

Bake for 20 to 25 minutes or until the veggies are charred and chicken is cooked through. Internal chicken temperature should be at least 165 degrees F.

Step 5

Serve immediately and enjoy!