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oven roasted chicken and veggies

5.0

(3)

life-in-the-lofthouse.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven to 475° F. Spray a large baking sheet with cooking spray.

Step 2

Chop all the veggies into large (around one inch) pieces. On a separate plate or cutting board chop all the chicken in large cubes.

Step 3

Place the chicken and veggies on the prepared baking sheet. Add the olive oil, salt, pepper and Italian seasoning. Toss to combine.

Step 4

Bake for 20 to 25 minutes or until the veggies are charred and chicken is cooked through. Internal chicken temperature should be at least 165 degrees F.

Step 5

Serve immediately and enjoy!

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