Step 1

Preheat oven to 425˚F.

Step 2

Chop vegetables and place in a large bowl.

Step 3

Drizzle olive oil, then sprinkle both kinds of garlic, salt, and pepper, and toss until vegetables are evenly coated.

Step 4

Spread in a single layer on a large baking sheet. Bake 15-20 minutes or until vegetables are tender.

Step 5

Remove from oven and serve warm. Enjoy!