Step 1

Preheat oven to 425° F and line a rimmed baking sheet with foil, set aside.

Step 2

Use paper towels to pat dry the skin and chicken thighs until as much moisture is removed as possible. Place chicken thighs on foil lined baking sheet and drizzle with olive oil. Rub into the skin.

Step 3

Combine the seasonings in a small dish and sprinkle evenly over all sides of the chicken thighs, rubbing into the skin.

Step 4

Bake for 35 to 40 minutes, until the skin is nice and crisp and chicken thighs reach an internal temperature of 165°F. Let the chicken rest for a few minutes before enjoying.