Oven Roasted Chicken Thighs

Name: Oven Roasted Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3.5 lbs bone-in, skin-on chicken thighs; 2 tsp olive oil; 3 tsp Italian Seasoning; 1 ½ tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika

5.0

(15)

iwashyoudry.com

Your recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Author : Shawn

baked chicken thighs roasted

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425° F and line a rimmed baking sheet with foil, set aside.

Step 2

Use paper towels to pat dry the skin and chicken thighs until as much moisture is removed as possible. Place chicken thighs on foil lined baking sheet and drizzle with olive oil. Rub into the skin.

Step 3

Combine the seasonings in a small dish and sprinkle evenly over all sides of the chicken thighs, rubbing into the skin.

Step 4

Bake for 35 to 40 minutes, until the skin is nice and crisp and chicken thighs reach an internal temperature of 165°F. Let the chicken rest for a few minutes before enjoying.