Overnight Lemon Blueberry French Toast Casserole

Step 1

Arrange ½ of the bread cubes in a greased 9x13 pan.

Step 2

Sprinkle ½ of the blueberries over the bread cubes.

Step 3

Top with remaining bread cubes.

Step 4

In a large bowl, miix together eggs, syrup, heavy cream, half and half, lemon zest, lemon juice and vanilla in a large bowl.

Step 5

Pour egg mixture over bread cubes. Press the bread cubes slightly down to absorb the milk/egg mixture. Cover pan with foil. Let chill in refrigerator overnight.

Step 6

Bake covered with foil at 350 degrees F for 30 minutes. Remove the foil and bake for another 30 minutes or until fluffy and golden. Top with blueberry syrup.

Step 7

In a medium saucepan over medium heat, cook water, sugar, and cornstarch until thickened. Stir in blueberries, and lemon juice and simmer for 10 minutes. Add butter and stir until melted. Serve over the french toast.