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Export 8 ingredients for grocery delivery
Step 1
In a non-stick frying pan or cast iron skillet over medium high heat, add the dashi stock, soy sauce, mirin, and sugar. Bring to a boil.
Step 2
Add the chicken, and simmer in the stock for 10 minutes. Spread the sliced onion over the chicken and cook for 2 minutes.
Step 3
Pour the beaten egg over the top, and simmer, covered for 2-3 minutes, until cooked but slightly runny.
Step 4
Serve over freshly steamed rice and garnish with chopped scallions.