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oyakodon (japanese chicken & egg rice bowls)

4.7

(7)

thewoksoflife.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 3

Cost: $9.14 /serving

Ingredients

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Instructions

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Step 1

In a non-stick frying pan or cast iron skillet over medium high heat, add the dashi stock, soy sauce, mirin, and sugar. Bring to a boil.

Step 2

Add the chicken, and simmer in the stock for 10 minutes. Spread the sliced onion over the chicken and cook for 2 minutes.

Step 3

Pour the beaten egg over the top, and simmer, covered for 2-3 minutes, until cooked but slightly runny.

Step 4

Serve over freshly steamed rice and garnish with chopped scallions.

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