Step 1

Over Pan: Saute onions.In a saucepan, add dashi, soy sauce and teriyaki sauce and heat until boiling.Add onions and cook for a minute at medium heat.

Step 2

Cook chicken.Arrange chicken pieces on top of the onions.  Cook for 2 minutes then flip chicken pieces to cook through the other side.

Step 3

Pour egg mixture.Pour beaten egg over the chicken and onion.  Cover to cook for 1 minute.Add a pinch of pepper if preferred.

Step 4

Plate oyakodon.Slide the egg and chicken mixture over a bowl of rice.  Pour out any excess broth from the saucepan over the rice.Garnish with chopped spring onions, sesame seeds and seaweed.Serve hot

Step 5

Rice Cooker Oyakodon.In a bowl, combine mirin, soy sauce, sugar and 60g chicken stock and chicken thighs.Marinate for at least 1hr.

Step 6

Cook Rice.Pour washed rice and 200g chicken stock into the rice cooker.Place the marinated chicken and sliced onions on top of the uncooked rice.Press the start button.  Cook for 45-60 min.After rice cooker is done, pour beaten eggs on the of rice in the rice cooker, cover and let it simmer for another 3-4 min.Serve garnished with chopped spring onions, seaweed and sesame seeds.