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Export 19 ingredients for grocery delivery
Step 1
Over Pan: Saute onions.In a saucepan, add dashi, soy sauce and teriyaki sauce and heat until boiling.Add onions and cook for a minute at medium heat.
Step 2
Cook chicken.Arrange chicken pieces on top of the onions. Cook for 2 minutes then flip chicken pieces to cook through the other side.
Step 3
Pour egg mixture.Pour beaten egg over the chicken and onion. Cover to cook for 1 minute.Add a pinch of pepper if preferred.
Step 4
Plate oyakodon.Slide the egg and chicken mixture over a bowl of rice. Pour out any excess broth from the saucepan over the rice.Garnish with chopped spring onions, sesame seeds and seaweed.Serve hot
Step 5
Rice Cooker Oyakodon.In a bowl, combine mirin, soy sauce, sugar and 60g chicken stock and chicken thighs.Marinate for at least 1hr.
Step 6
Cook Rice.Pour washed rice and 200g chicken stock into the rice cooker.Place the marinated chicken and sliced onions on top of the uncooked rice.Press the start button. Cook for 45-60 min.After rice cooker is done, pour beaten eggs on the of rice in the rice cooker, cover and let it simmer for another 3-4 min.Serve garnished with chopped spring onions, seaweed and sesame seeds.
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