Step 1

Peel Thai basil leaves, rinse them, dry with paper towel, and set aside for later.

Step 2

Fine chop shallots, garlic, and chilies.

Step 3

Heat up a wok over high heat with oil then add the chopped shallots, garlic, and chilies. Stir for 30 seconds.

Step 4

Add lean ground beef. Continue to cook and break it apart until 80% cooked through. about 3-5 minutes.

Step 5

Add soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Mix to combine.

Step 6

Add your large handful of basil leaves, then stir for 1 minute. Serve on top of white rice and top with a crispy fried egg.