beef bowl

Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper!&nbsp;

Yoshinoya Beef Bowl (Gyudon)

onion

green onion/scallion

dashi (Japanese soup stock; click to learn more) ((120 ml))

Tbsp sake

mirin

Tbsp sugar

soy sauce

¾ lb thinly sliced beef (chuck or rib eye)

ginger

2-3 Onsen Tamago (Recipe) ((optional))

Gather all the ingredients.

If you cannot find sliced beef in your local grocery store, freeze a block of fresh chuck or rib eye for 1-2 hours and slice. See this post for detailed instructions. After you slice, if the piece is too large then cut them in half. I use &quot;Komagire cut&quot; from my local market and I cut them further into smaller pieces.

Cut the onion into thinly slices and chop the green onion. Set aside.

Heat a large frying pan over medium-high heat and add ½ cup (120 ml) dashi, 1 Tbsp sake, 1 Tbsp sugar, 2 Tbsp mirin, and 2 Tbsp soy sauce.

Cover the lid and bring the sauce to boil. Once the sauce is boiling, add the sliced onions and spread them out. Cover to cook until tender (if you don’t cover, the sauce will evaporate, so make sure you cover the lid).

When the onion is tender, add the beef and cook until no longer pink. Skim the foam or fat with a fine mesh sieve.

Serve the meat and sauce over steamed rice.

Top with chopped green onion and pickled red ginger. If you like to add an egg, serve with Onsen Tamago. Alternatively, you can pour beaten egg over the meat when it’s almost finished cooking in the pan (see my other Gyudon recipe).

Instant Pot Korean Ground Beef recipe is a sweet and spicy recipe that is versatile and can be served over rice, on lettuce wraps, rice noodles, or even on a bun.

Instant Pot Korean Ground Beef

½ pounds ground beef

sesame oil

garlic,

1- inch ginger, grated or minced

water

brown sugar

black pepper

red pepper flakes

sesame seeds,

green onions, chopped,

long-grained rice,

salt

High trivet

pot-in-pot pan

Rice paddle

Add ground beef to Instant Pot and turn...

Add ground beef to Instant Pot and turn on saute mode. Brown ground beef on saute setting.  Drain hamburger grease if necessary. If using 90% lean ground beef, draining might not be necessary.

Add in the sesame oil, garlic, ginger, soy...

Add in the sesame oil, garlic, ginger, soy sauce, water, brown sugar, and black and red pepper.

Insert a high trivet (the insert that comes...

Insert a high trivet (the insert that comes with the 8 quarter instant pot can be made into a high trivet by inverting the handles). It works great to make pot-in-pot rice with this Korean Ground Beef recipe for the Instant Pot.

Rinse long-grain white rice and then add the...

Rinse long-grain white rice and then add the rice, water and salt to a 6 or 7-inch pan, and then set the pan on top of the high trivet.

Set the Instant Pot to sealing and select...

Set the Instant Pot to sealing and select a high-pressure cooking time for 4 minutes.

Do a natural pressure release for 10 minutes,...

Do a natural pressure release for 10 minutes, and then let out the remaining pressure.

Remove the pan of Instant Pot rice and...

Remove the pan of Instant Pot rice and the trivet. You're ready to serve Instant Pot Korean Ground Beef recipe for dinner.

The green onions and sesame seeds are added...

The green onions and sesame seeds are added as a garnish after cooking.

https://mediavine-res.cloudinary.com/video/upload/gtcwrwfeupdindq8rimh.mp4

Pad Kra Pao is an extremely easy stir fry dish that will blow your mind with the flavor of basil.

Pad Kra Pao

beef

tbsp oil

garlic

shallots

birds eye chilies

tbsp regular soy sauce

½ tbsp dark soy sauce

oyster sauce

fish sauce

sugar

Thai basil leaves

Peel Thai basil leaves, rinse them, dry with paper towel, and set aside for later.

Fine chop shallots, garlic, and chilies.

Heat up a wok over high heat with oil then add the chopped shallots, garlic, and chilies. Stir for 30 seconds.

Add lean ground beef. Continue to cook and break it apart until 80% cooked through. about 3-5 minutes.

Add soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Mix to combine.

Add your large handful of basil leaves, then stir for 1 minute. Serve on top of white rice and top with a crispy fried egg.

Bowls are incredibly versatile and functional. You can add and take away as many ingredients as you desire and change the face of your meal by simply changing a few ingredients. This recipe uses 5 ingredients and makes meal prep incredibly simple!

Loaded Mediterranean Beef Bowl Recipe

Trifecta beef patties, crumbled

⅓ cup Trifecta quinoa

hummus, any flavor, store-bought

deseeded,

cherry tomatoes, halved

Parsley leaves, fresh chopped dill, feta cheese, red pepper flake

Make the greek yogurt sauce by combining ingredients in a bowl. Season with salt and taste. Adjust as needed. Transfer to a squeeze bottle if you have one. It will make the plating that much prettier.

Slice cucumbers into half-moons by slicing cut lengthwise and scooping all seeds out with a spoon. Discard seeds. Slice into even half-moons and transfer to a bowl. You can use a mandolin to make this process faster if you have one. Mix Trifecta cherry tomatoes with the cucumbers in the same bowl.

Season cucumbers-tomato mix with a splash of lime juice, olive oil, and salt. Taste for seasoning and adjust as needed. Keep on the side until plating time.

Microwave the Trifecta beef patties covered completely by a wet paper cloth towel, for a minute and a half. After the patties are slightly cooled down, crumble the patties to its original form - ground beef - with your hands into a bowl. Keep warm.

Warm-up quinoa in the microwave. In four bowls plate ⅓ cup of quinoa, followed by 4 ounces ground beef, ½ cup seasoned cucumber-tomato mix on the side, 1 tablespoon of hummus on another side, and top with greek yogurt by making long zig zags with a squeeze bottle, or simply spooning 1 tablespoon in the middle of the bowl. Make it as pretty as you’d like!

Garnish with red pepper flakes, parsley leaves, or fresh dill.

Top 4 beef bowl recipes from across the web

The most viewed beef bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Yoshinoya Beef Bowl (Gyudon)

Instant Pot Korean Ground Beef

Pad Kra Pao

Loaded Mediterranean Beef Bowl Reci...

Top 4 beef bowl recipes from across the web

The most viewed beef bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Yoshinoya Beef Bowl (Gyudon)

Instant Pot Korean Ground Beef

Pad Kra Pao

Loaded Mediterranean Beef Bowl Reci...

The most viewed beef bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine