Pain viking – Flatbread/Shardbread*
4.9
(13)
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Prep Time: 10 minutes
Cook Time: 3 minutes
Total: 13 minutes
Servings: 4
Author : Greg de Wal
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Mélangez la farine, le liquide, l’œuf et le sel longtemps. Rajoutez de la farine ou du liquide si nécessaire de façon à obtenir une belle pâte.
Step 2
Faites de petites boules de pâtes puis aplatissez les.
Step 3
Cuisez sur braises dans un éclat de poterie ou dans une poêle. Environ 2-3min de chaque côté.
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