Step 1

Add all dry ingredients to a bowl, add the wet ingredients and whisk to combine.

Step 2

Stir in all veggies and mix well.

Step 3

Heat a little oil in a skillet until warm, then add a few tablespoons of the batter per pancake into the pan.

Step 4

Fry with a lid until golden brown, flip and fry from the other side. Repeat this step with the remaining batter.

Step 5

Serve with vegetable umami (or tamari), sprinkled with some sesame seeds, and enjoy!