Step 1

In a large pan, place water let boil

Step 2

Put in the anchovy sauce and wait for the mixture to boil once more

Step 3

Add-in the vegetables starting with the sweet potato then put-in the okra, bitter melon, eggplant, string beans, tomato, and onion and simmer for 15 minutes

Step 4

Add the bagnet or lechon kawali (cooking procedure available in the recipe section) and simmer for 5 minutes

Step 5

Serve hot. Share and Enjoy!