Step 1

take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli.

Step 2

blend to smooth paste without adding any water. keep aside.

Step 3

now in a large kadai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic.

Step 4

further, add ½ onion and saute till it turns golden brown

Step 5

additionally, add ½ tomato and saute till the tomatoes turn soft and mushy.

Step 6

add prepared palak paste, ¼ cup water and ¾ tsp salt.

Step 7

mix well adjusting consistency as required.

Step 8

further, add roasted paneer and mix well.

Step 9

simmer for 5 minutes or till paneer absorbs flavour.

Step 10

turn off the flame and add ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp cream. mix well.

Step 11

finally, serve restaurant-style palak paneer with roti / naan.