Step 1

Preheat the oven to 180 Celsius / 350 Fahrenheit.

Step 2

Pulse the almond flour and 2 eggs / ground almonds and 1 egg plus pepper and salt in your food processor until a dough forms. You could also use a stick blender to do this.

Step 3

Roll out the dough THINLY between 2 pieces of parchment/baking paper. I found that the almond flour dough was quite firm, so if you decide to make the almond flour version, use some elbow grease to flatten it.

Step 4

Remove the top paper.

Step 5

Use a small glass or cookie cutter to cut the dough into shapes. I used a ca 5 cm diameter glass to make 40 round crackers (they weighed around 6 grams each). Place them on a baking sheet lined with baking paper. A quicker way is to pre-cut the dough into squares or diamonds with a knife or pizza cutter. In this case, you leave the dough on the same baking paper you have rolled it out on.

Step 6

If using parmesan, grate 1/2 lightly packed cup or 40g and sprinkle over the crackers.

Step 7

If making without parmesan, sprinkle over some extra sea salt and cracked black pepper.

Step 8

Bake at 180 Celsius/350 Fahrenheit for 12 minutes or until lightly browned.

Step 9

Remove from the oven and leave to cool down.

Step 10

If you have opted for pre-cutting the dough, you can now easily break the crackers into single pieces.