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Export 8 ingredients for grocery delivery
Step 1
In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.
Step 2
In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.
Step 3
Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.
Step 4
Heat one tablespoon coconut oil in a large griddle over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side, then flip and cook for another 2-3 minutes on the other side. Repeat this process with remaining coconut oil and pancake batter.
Step 5
To serve, stack 2-3 pancakes per serving and top with sliced bananas, chopped pecans, and a drizzle of maple syrup, if desired. Enjoy!
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