Step 1

Arrange chicken cutlets in a single layer on a plate.

Step 2

Combine flour, basil and thyme in a small bowl.

Step 3

Sprinkle half of the flour mixture over the chicken and then turn over and sprinkle the rest over the other sides.

Step 4

Swirl olive oil in a large pan.

Step 5

Add 1 Tablespoon of butter to the pan and melt over medium-high heat.

Step 6

Add chicken to pan and cook about 5-6 minutes on each side or until the outside is browned and the inside is no longer pink.

Step 7

Remove chicken to a serving platter and keep warm.

Step 8

Melt remaining butter in the pan.

Step 9

Add chicken broth, lemon juice and garlic to the pan and stir to combine, scraping up brown bits.

Step 10

Bring mixture to a boil and continue to boil until sauce has thickened slightly or about 3-4 minutes.

Step 11

Spoon lemon garlic mixture over chicken and garnish with lemon slices.