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Export 9 ingredients for grocery delivery
Step 1
Arrange chicken cutlets in a single layer on a plate.
Step 2
Combine flour, basil and thyme in a small bowl.
Step 3
Sprinkle half of the flour mixture over the chicken and then turn over and sprinkle the rest over the other sides.
Step 4
Swirl olive oil in a large pan.
Step 5
Add 1 Tablespoon of butter to the pan and melt over medium-high heat.
Step 6
Add chicken to pan and cook about 5-6 minutes on each side or until the outside is browned and the inside is no longer pink.
Step 7
Remove chicken to a serving platter and keep warm.
Step 8
Melt remaining butter in the pan.
Step 9
Add chicken broth, lemon juice and garlic to the pan and stir to combine, scraping up brown bits.
Step 10
Bring mixture to a boil and continue to boil until sauce has thickened slightly or about 3-4 minutes.
Step 11
Spoon lemon garlic mixture over chicken and garnish with lemon slices.
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