lemon chicken cutlets

Pan-fried lemon chicken cutlets are drizzled with a lemon sauce infused with garlic. You'll be amazed that something this tasty can be ready in under 30 minutes!

Pan-Fried Lemon Chicken Cutlets

chicken cutlets

flour almond flour

basil

thyme

olive oil

butter

Tablespoons lemon juice

chicken broth

garlic

Arrange chicken cutlets in a single layer on a plate.

Combine flour, basil and thyme in a small bowl.

Sprinkle half of the flour mixture over the chicken and then turn over and sprinkle the rest over the other sides.

Swirl olive oil in a large pan.

Add 1 Tablespoon of butter to the pan and melt over medium-high heat.

Add chicken to pan and cook about 5-6 minutes on each side or until the outside is browned and the inside is no longer pink.

Remove chicken to a serving platter and keep warm.

Melt remaining butter in the pan.

Add chicken broth, lemon juice and garlic to the pan and stir to combine, scraping up brown bits.

Bring mixture to a boil and continue to boil until sauce has thickened slightly or about 3-4 minutes.

Spoon lemon garlic mixture over chicken and garnish with lemon slices.

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Pan-Fried Lemon Chicken Cutlets

Top 1 lemon chicken cutlets recipes from across the web

The most viewed lemon chicken cutlets recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pan-Fried Lemon Chicken Cutlets

The most viewed lemon chicken cutlets recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine