PAN SEARED CHICKEN RAMEN BOWL WITH SPICY SCALLIONS

Step 1

Boil water in a small sauce pan on the stove

Step 2

Once boiling, gently drop in two eggs. set timer for six minutes.

Step 3

When eggs are done, rinse quickly with cold water, peel eggs, and set aside.

Step 4

To make ramen, pour boiling water into each ramen cup, add seasoning pouches, and cover so the noodles soften.

Step 5

To make the mushrooms, add one tsp sesame oil to a pan over medium heat, along with the mushrooms.

Step 6

Sprinkle with salt & pepper.

Step 7

Once soft (about 5 min), remove from heat. divide ramen among two bowls.

Step 8

Top each bowl with mushrooms and one of the eggs.

Step 9

In the pan that you used for the mushrooms, add avocado oil. sprinkle chicken with salt and pepper and cook on each side for 4-6 min

Step 10

Once cooked through, remove from pan, slice, and top bowls.

Step 11

To make spicy scallions, just chop scallions, add remaining sesame oil, crushed red pepper, and salt.

Step 12

Add to each bowl.Enjoy!