Step 1

Pre-heat oven to 400F.

Step 2

Pat chicken dry and generously salt and pepper both sides of chicken.

Step 3

Mix curry paste and oil in a small bowl, and brush paste on both sides of chicken.

Step 4

Heat oil in an oven proof skillet ( preferably cast iron) over medium heat. When hot, add chicken, skin side down and sear until golden brown, about 5 minutes, Turn over and sear undersides, for 2-3 minutes.

Step 5

Place the skillet in the hot oven and cook until done, approximately 15 minutes or until thigh reach 170 degrees.

Step 6

Serve with rice, noodles, or cauliflower rice with lime wedges and fresh cilantro.