thai chicken recipes

Easy Pan-Seared Thai Chicken-with flavorful red curry paste. Flavorful, fast and delicious! Paleo and Low Carb!

Pan-Seared Red Curry Thai  Chicken

chicken

salt and pepper

red curry paste

T oil

Lime and cilantro

Pat chicken dry and generously salt and pepper both sides of chicken.

Mix curry paste and oil in a small bowl, and brush paste on both sides of chicken.

Heat oil in an oven proof skillet ( preferably cast iron) over medium heat. When hot, add chicken, skin side down and sear until golden brown, about 5 minutes, Turn over and sear undersides, for 2-3 minutes.

Place the skillet in the hot oven and cook until done, approximately 15 minutes or until thigh reach 170 degrees.

Serve with rice, noodles, or cauliflower rice with lime wedges and fresh cilantro.

Easy-quick, on-hand ingredients, simple directions resulting in a fantastic taste. A recipe I’m adding to the repitoire or rotation, as we call it. I prepared the chicken with rice and book choi, I can only add that the lime and cilantro truly enhanced the dish and should not be considered optional. Thank you PNW Feasting at Home for posting.

Very simple ...... tasty but seems as if the recipe is lacking another spice   ??? Maybe I’ll add garlic &amp;/or curry powder next time. I used store bought chili paste...... homemade would be tastier but then recipe not as simple!! All in all, very good &amp; quick ! Thank you!

Do not omit the lime and cilantro !! They add so much flavor! In fact, they make the recipe sing”!!!  Yum Yum !!

Delicious and easy. My daughter keeps bugging me almost demanding to make it again!  We served it with garlic mashed potatoes.

This is a great "go to" 
I often do this with a Noodle broth, place the chicken on top of a lovely vegetable packed broth for some added texture, not to mention a little bit of fire

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Organize all the required ingredients.

Prep a delicious recipe in 30 minutes or less!

This Thai Cashew Chicken recipe is an easy stir-fry that is so flavorful, combining chicken, onion, dried red chilies, garlic, and cashews.

Thai Cashew Chicken Recipe

soy sauce

sweet dark soy sauce

fish sauce

brown sugar

water

garlic (peeled and minced)

onion

red chilies

cashew nuts

boneless

Whisk all of the sauce ingredients together in a small bowl and set aside.

Heat the oil in a wok or large frying pan for 5 minutes over medium-high heat. Once the oil is hot enough to produce a sizzle when a drop of water hits it, add in all of the cashew nuts. Fry the cashews until they turn light brown, just a few minutes. Remove them from the oil with a slotted spoon and set them on a paper towel to rest.

Add the garlic, onion, and dried red chilies to the oil. Stir-fry for 3-5 minutes or until you can start to smell the spicy aroma of the chilies. Add in the chicken and continue to stir-fry until the chicken turns opaque and is cooked through (about 4-5 minutes). Return the cashews to the pan and toss to distribute around the pan.

Add the sauce to the wok and toss all of the ingredients to coat them well. Turn off the heat and add in the chopped scallions. Serve immediately with a side of jasmine rice.

https://content.jwplatform.com/videos/g1JXKyTw.mp4

This Thai Cashew Chicken recipe is an easy stir-fry recipe that is so flavorful! This Thai cashew chicken stir fry combines chicken, yellow onion, green onion, dried red chilies, garlic, and toasted cashews for a delicious meal that is ready in 20 minutes.

Top 3 thai chicken recipes recipes from across the web

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Pan-Seared Red Curry Thai Chicken

17 Easy Thai Chicken Recipes To Try...

Thai Cashew Chicken Recipe

Top 3 thai chicken recipes recipes from across the web

The most viewed thai chicken recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pan-Seared Red Curry Thai Chicken

17 Easy Thai Chicken Recipes To Try...

Thai Cashew Chicken Recipe

The most viewed thai chicken recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine