thai chicken recipe

Easy Pan-Seared Thai Chicken-with flavorful red curry paste. Flavorful, fast and delicious! Paleo and Low Carb!

Pan-Seared Red Curry Thai  Chicken

chicken

salt and pepper

red curry paste

T oil

Lime and cilantro

Pat chicken dry and generously salt and pepper both sides of chicken.

Mix curry paste and oil in a small bowl, and brush paste on both sides of chicken.

Heat oil in an oven proof skillet ( preferably cast iron) over medium heat. When hot, add chicken, skin side down and sear until golden brown, about 5 minutes, Turn over and sear undersides, for 2-3 minutes.

Place the skillet in the hot oven and cook until done, approximately 15 minutes or until thigh reach 170 degrees.

Serve with rice, noodles, or cauliflower rice with lime wedges and fresh cilantro.

Easy-quick, on-hand ingredients, simple directions resulting in a fantastic taste. A recipe I’m adding to the repitoire or rotation, as we call it. I prepared the chicken with rice and book choi, I can only add that the lime and cilantro truly enhanced the dish and should not be considered optional. Thank you PNW Feasting at Home for posting.

Very simple ...... tasty but seems as if the recipe is lacking another spice   ??? Maybe I’ll add garlic &amp;/or curry powder next time. I used store bought chili paste...... homemade would be tastier but then recipe not as simple!! All in all, very good &amp; quick ! Thank you!

Do not omit the lime and cilantro !! They add so much flavor! In fact, they make the recipe sing”!!!  Yum Yum !!

Delicious and easy. My daughter keeps bugging me almost demanding to make it again!  We served it with garlic mashed potatoes.

This is a great "go to" 
I often do this with a Noodle broth, place the chicken on top of a lovely vegetable packed broth for some added texture, not to mention a little bit of fire

A healthy, low-calorie hug in a bowl – it&#8217;s equally as good made with large prawns instead of chicken.

Chicken laksa

shallots

red chillies

stem ginger

vegetable oil

lemongrass

chicken breasts

chicken stock (see tip)

tbsp fish sauce

brown sugar

baby leaf spinach

coconut milk

limes.

bundles thin rice noodles

In a pan, gently fry 2 shallots, finely sliced, 2 red chillies, finely sliced, and a 5cm piece stem ginger, sliced, in 1 tsp vegetable oil for 2 minutes.

Add 2 lemongrass stalks, finely chopped, 2-3 chicken breasts, sliced, 600ml chicken stock and bring to a simmer. Stir in 2 tbsp fish sauce, 1 tbsp soft brown sugar and simmer for 10 minutes, until the chicken is cooked. Add a few handfuls baby leaf spinach, 200ml coconut milk and the juice of 2 limes. Warm until the spinach wilts.

Cook 2 bundles thin rice noodles according to pack instructions and stir into the laksa. Divide between bowls and garnish each with a fresh coriander sprig and lime wedges.

Thai Ginger Chicken Stir Fry: Savory chicken, sharp onions, and bright ginger are coated in a wonderfully versatile stir-fry sauce in this take-out favorite.

Thai Ginger Chicken Stir Fry Recipe

oyster sauce

fish sauce

soy sauce

sugar

chicken breast (about 2 large chicken breasts)

ginger matchsticks

yellow onion

garlic (about 7-9 cloves)

scallions (about 3-4)

Whisk the sauce ingredients together in a small bowl. Toss the chicken breast with 1 tablespoon of fish sauce.

Heat a wok over high heat for 5 minutes. Swirl in one tablespoon of oil. Once the oil is shimmering, add the chicken pieces and cook, stirring occasionally, until the pieces are all separated and lightly browned (about 2 minutes).

Add the onion and stir-fry for another 2 minutes until golden. Transfer the scallions, ginger, and garlic to the pan. Stir fry for 60 seconds, until garlic begins to brown. Stir the sauce and pour it into the pan. Let it bubble up and boil until thick, about 60-90 seconds. Serve with jasmine rice.

This Thai Cashew Chicken recipe is an easy stir-fry that is so flavorful, combining chicken, onion, dried red chilies, garlic, and cashews.

Thai Cashew Chicken Recipe

sweet dark soy sauce

water

garlic (peeled and minced)

onion

red chilies

cashew nuts

boneless

Whisk all of the sauce ingredients together in a small bowl and set aside.

Heat the oil in a wok or large frying pan for 5 minutes over medium-high heat. Once the oil is hot enough to produce a sizzle when a drop of water hits it, add in all of the cashew nuts. Fry the cashews until they turn light brown, just a few minutes. Remove them from the oil with a slotted spoon and set them on a paper towel to rest.

Add the garlic, onion, and dried red chilies to the oil. Stir-fry for 3-5 minutes or until you can start to smell the spicy aroma of the chilies. Add in the chicken and continue to stir-fry until the chicken turns opaque and is cooked through (about 4-5 minutes). Return the cashews to the pan and toss to distribute around the pan.

Add the sauce to the wok and toss all of the ingredients to coat them well. Turn off the heat and add in the chopped scallions. Serve immediately with a side of jasmine rice.

https://content.jwplatform.com/videos/g1JXKyTw.mp4

This Thai Cashew Chicken recipe is an easy stir-fry recipe that is so flavorful! This Thai cashew chicken stir fry combines chicken, yellow onion, green onion, dried red chilies, garlic, and toasted cashews for a delicious meal that is ready in 20 minutes.

Thai Cashew Chicken

This Thai Chicken Zucchini Noodles Recipe tossed with a zesty peanut sauce makes this one flavorful bite! It's an easy healthy dinner option that only takes 20 minutes!

Thai Chicken Zucchini Noodles with Spicy Peanut Sauce

grape seed oil

lb. of chicken tenders,

zucchini, spiralized

carrot, julienned

red pepper, julienned

cilantro,

green onions, diced

sesame seeds (for garnish)

garlic clove,

peanut butter

juice of 1 lime

coconut aminos (or tamari sauce)

ginger

red pepper flakes

In a small bowl, whisk together garlic, peanut butter, coconut aminos or tamari, lime juice, ground ginger, and red pepper flakes. Set aside.

Heat a large skillet to medium-high heat. Add 1 tablespoon of grape seed oil and chicken tenders. Saute each side for 3-4 minutes. Remove from heat and let sit.

To a large bowl add raw zucchini noodles, chicken, carrots, red pepper and sauce. Using a tongs, gently toss them together.

Next, add fresh cilantro and green onions to the bowl and give it another toss.

Made this recipe TWICE yesterday, lunch and dinner, so yum!

I pinned this recipe last week and finally made it today. I was a little skeptical that I would like the sauce because I usually like sweeter peanut sauce. I loved it and my kids ate it all even though they weren't thrilled about the zoodles. "I guess it was okay" is high praise from my 11 year old.

This sounds so good! I love zoodles and peanut butter so I know already that this one's a winner. I will be making it for sure!

This recipe was AMAZING.  I omitted the bean sprouts, cilantro and green onions (simply because I did not have them!) and also substituted the soy sauce for coconut aminos to make it soy free. My husband was literally laughing at me because I was scarfing it down- I've already been sharing the recipe the last few days.  Can't wait to make this again!!!

Made this today for lunch and it was a big hit. I love zoodles but get tired of just making Italian dishes with them. Everyone loves Thai in my family, so this worked out well. Will definitely make this again.

Just made this, only modified to include zoodles and red peppers (because that's all that's in the fridge). I also used liquid aminos for a GF option. Quite tasty! Thanks for sharing!

Tonight was my first foray into the exciting world of zoodling with this recipe, and it was so exciting and delicious! I used my mandoline for the zucchini and a julienne peeler for the carrots. Next time I'll serve with lime wedges, crushed peanuts, and incorporate some hot pepper slices for my spice-loving family. We loved it!

This recipe was so good that I just had to leave a comment. Since I'm a vegetarian, I swapped out chicken for mushrooms and broccoli. It was incredible. This is the first time I've used my spiralizer, and it was so easy! Thanks for the recipe!!

Just made this for dinner tonight and it is DELICIOUS!!!  Thank you so much for the recipe.

My sauce was so salty! Do coconut aminos have more sodium in them??

I added honey and more ginger, and called it good :0) thanks for the recipe!

The sauce was very salty for me, too. I used gluten-free tamari soy sauce. Going to toss it out and start over. This recipe has potential!

Loved this recipe, except next time I think I would make it without the chicken!  It was plenty filling as a vegan dish!  I especially liked that the veggies and peanut butter were plenty sweet on their own without any added sweetener.

I used the sauce from this recipe in my own Asian meatball zoodle recipe. Thanks for the inspiration! It is delicious and I look forward to trying other recipes of yours.

OMG!!! Thank you!! I absolutely LOVE this! I am diabetic and have been trying to eat more low carb and this was fantastic!!

That looks delicious. I’m dying to try zoodles especially since I eat low carb. I’m sure I can find a low carb Pad Thai sauce to use in the recipe . Thank you.

This recipe is delicious! I made it for my boyfriend last night. The leftovers tasted just as good as it did last night.  I used shrimp instead of chicken and olive oil instead of grape seed oil because that's what I had in my pantry.

Girl, God bless you! This was the best recipe I've made all year! This was great for me bf and I who are trying to eat less carbs. I'm also a super busy girl so the cooking time was just right.

Thanks for restoring my confidence in myself for cooking!

This recipe is amazing! Thank you for sharing it! My boyfriend and I have decided to put it into our weekly rotation! We add a jalapeno or serrano pepper to kick up the spice!

Excellent recipe and delicious dish! I added cubes of tofu and sliced sugar snap peas and will definitely be making this again and again💚

Made this last night. It was amazing can't wait to make it again. So easy an wow what great flavors!

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Top Tags

Pan-Seared Red Curry Thai Chicken

Chicken laksa

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Top 5 thai chicken recipe recipes from across the web

The most viewed thai chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pan-Seared Red Curry Thai Chicken

Chicken laksa

Thai Ginger Chicken Stir Fry Recipe

Thai Cashew Chicken Recipe

Thai Chicken Zucchini Noodles with ...

The most viewed thai chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine