4.0
(4)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Cut the potatoes lengthwise into ½-inchthick slices.
Step 2
Place in a saucepan and cover with coldwater. Bring to a rapid simmer and cook until just tender to the tip of aknife, 6-8 minutes. Drain and set aside.
Step 3
Pat the snapper fillets dry with papertowels; season with salt and pepper.
Step 4
Heat a large skillet over moderate heatuntil hot. Add 2 Tablespoons oil, swirl to coat, and then position the snapperin the skillet, skin-side down, frying until the skin is golden brownunderneath, 3-4 minutes; flip and cook the other side until the flesh is opaqueand flaky, 2-3 minutes. Remove to a plate and cover with aluminum foil.
Step 5
Add the remaining 2 Tablespoons oil to theskillet. Working in batches if necessary, add the potato slices to the skilletand fry, turning once, until golden, 3-4 minutes.
Step 6
Remove to a clean plate and cover with foilto keep warm.
Step 7
Set the skillet back over medium heat. Addthe garlic, tomatoes, and a pinch of salt, cooking until the garlic is justgolden, about 1 minute. Set off the heat and stir in the chopped olives andbasil.
Step 8
To serve, divide the potatoes and snapperbetween plates. Spoon over the tomatoes, olives, garlic, and basil from theskillet.
Your folders
allrecipes.com
4.1
(264)
10 minutes
Your folders
champagne-tastes.com
5.0
(6)
10 minutes
Your folders
hellskitchenrecipes.com
4.1
(19)
1 hours, 10 minutes
Your folders
cafedelites.com
4.7
(6)
15 minutes
Your folders
taste.com.au
10 minutes
Your folders
recipes.taskuptools.com
Your folders
recipes.taskuptools.com
Your folders
northeastnosh.com
5.0
(3)
25 minutes
Your folders
northeastnosh.com
5.0
(3)
25 minutes
Your folders
mytastefulrecipes.com
20 minutes
Your folders
bhg.com
4.5
(11)
Your folders
jamieoliver.com
Your folders
cooking.nytimes.com
4.0
(170)
Your folders
cooking.nytimes.com
4.0
(510)
Your folders
foodandwine.com
5.0
(1)
Your folders
onceuponachef.com
5.0
(53)
15 minutes
Your folders
somethingnutritiousblog.com
5.0
(2)
15 minutes
Your folders
inquiringchef.com
4.8
(4)
7 minutes
Your folders
americastestkitchen.com
4.5
(110)