5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Rinse and pat dry the tilapia fillets. Season with salt and pepper.
Step 2
Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.
Step 3
In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic. Cook for 1 minute or until soft.
Step 4
Pour in the wine and salt, and increase the heat to high. Cook for 1-2 minutes, or until the wine is reduced in half. Stir in the tomatoes and cook for 1 minute more.
Step 5
Plate the tilapia and spoon the tomato/wine mixture over the fillets. Garnish with the basil.
Your folders
onceuponachef.com
5.0
(53)
15 minutes
Your folders
allrecipes.com
4.6
(761)
8 minutes
Your folders
preciouscore.com
5.0
(9)
20 minutes
Your folders
lindseyeatsla.com
5.0
(5)
20 minutes
Your folders
marysnest.com
Your folders
keviniscooking.com
5.0
(2)
6 minutes
Your folders
cooking.nytimes.com
5.0
(1.1k)
Your folders
simplyscratch.com
4.8
(5)
Your folders
foodandwine.com
5.0
(3.1k)
Your folders
cafedelites.com
4.7
(6)
15 minutes
Your folders
whiskaffair.com
5.0
(1)
15 minutes
Your folders
littlechefbigappetite.com
15 minutes
Your folders
cooking.nytimes.com
4.0
(119)
Your folders
cooking.nytimes.com
5.0
(255)
Your folders
ellerepublic.de
4.7
(3)
20 minutes
Your folders
somethingnutritiousblog.com
5.0
(2)
15 minutes
Your folders
inquiringchef.com
4.8
(4)
7 minutes
Your folders
americastestkitchen.com
4.5
(110)
Your folders
cooking.nytimes.com
5.0
(1.2k)