Pan Seared Red Snapper

Name: Pan Seared Red Snapper
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 (4 ounce) fillets red snapper; 1 tablespoon olive oil; 1 lemon, juiced; 2 tablespoons rice wine vinegar; 1 teaspoon Dijon mustard; 1 tablespoon honey; ¼ cup chopped green onions; 1 teaspoon ground ginger

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $6.94 /serving

Author : OCTOBERK8

Ingredients

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Instructions

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Step 1

Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.

Step 2

Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.