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Export 3 ingredients for grocery delivery
Step 1
Heat a skillet to medium heat and add the oil or butter to the pan.
Step 2
Season the walleye filets generously with lemon pepper seasoning.
Step 3
Place the fish right over the melted butter.
Step 4
Then put a pan over the top of the fish. This creates steam in the inside of the pan.
Step 5
Cook the fish 4 to 5 minutes per side or until the fish reaches a temperature of 145 degrees. The walleye will turn white when it is done cooking.