Panang Noodles Recipe

Step 1

Bring a pot of water to a boil and cook the rice noodles according to package directions. Remove the noodles from the water when they are 'al dente' to prevent overcooking. Drain.

Step 2

Meanwhile, while the noodles are cooking, combine all the sauce ingredients along with 1/3 cup of water in the bowl of a food processor or blender. Pulse until smooth.

Step 3

When the noodles are cooked and drained, transfer them to a large mixing bowl. Pour the prepared sauce over the noodles and toss well.

Step 4

Immediately add the carrot, bell pepper, and scallion, and fold them into the noodles.

Step 5

Divide the noodles into serving bowls and top as desired. Squeeze lime juice over the top and enjoy!