Step 1

Begin the process by finely chopping the cabbage and celery. Rinse and then dry.

Step 2

Put oil in the wok and begin cooking the vegetables. Cook and caramelize a bit for 5mins.

Step 3

Toss in the noodles. Stir the noodles and the veggies together for 5mins.

Step 4

Season the mixture with soy sauce and oyster sauce. Let cook for another 3mins.

Step 5

Serve warm.