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Step 1
Begin the process by finely chopping the cabbage and celery. Rinse and then dry.
Step 2
Put oil in the wok and begin cooking the vegetables. Cook and caramelize a bit for 5mins.
Step 3
Toss in the noodles. Stir the noodles and the veggies together for 5mins.
Step 4
Season the mixture with soy sauce and oyster sauce. Let cook for another 3mins.
Step 5
Serve warm.