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Export 26 ingredients for grocery delivery
Step 1
Mix all of the marinade ingredients together in a bowl and whisk until well combined.
Step 2
Fold in the paneer gently, cover, and place in the refrigerator for a few hours or overnight.
Step 3
Heat a large skillet over medium high heat and add the oil. Once the oil is hot add the cumin seeds and let them splutter for a few seconds.
Step 4
Add the onions and bell peppers and saute for 4-5 minutes until they are slightly softened and then add the garlic. Saute the garlic for 2-3 minutes until fragrant and then add in the paneer along with all of the marinade.
Step 5
Cook the paneer, stirring gently for about 5-6 minutes until the paneer is soft. Taste for salt, adjust if necessary and then add the cilantro and turn off the heat.
Step 6
Place all of the ingredients in a food processor/mini chopper and blend well until combined.
Step 7
Spread each of the roti/paratha with a generous spoonful of cilantro jalapeno sauce, add sliced cucumbers down the middle, top with a couple spoonfuls of the paneer filling and then roll up tightly. Cut in half, serve with additional cilantro jalapeno sauce and enjoy!
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