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Export 11 ingredients for grocery delivery
Step 1
In a bowl take 1 cup of hot water , add almonds and cashews .Let it soak for 10-15 mins .
Step 2
After 15 mins peel off the skin of almonds , mix with cashews
Step 3
Blend to a fine paste.
Step 4
In a pan take 2 cup of water , bring to boil and add roughly chopped onion to it. Cook till it becomes translucent
Step 5
Drain the excess water.
Step 6
Let it cool down and blend to a fine paste.
Step 7
In a pan / kadhai take butter.
Step 8
Once the butter is a bit hot add cardamom , clove , cinnamon stick and cumin seeds. Fry for a min .
Step 9
Now take a chilly divide it into two halves and split . Add this to pot and fry for 30 sec. At this stage add onion paste and cook till water evaporated completely .
Step 10
Now add Almond Cashews Paste and cook till the oil separate.
Step 11
Cover it with a lid and cook for some time
Step 12
Take fresh curd whisk to smooth and add this to the pot . Cook till the oil separates.
Step 13
Now add fresh cream.
Step 14
Cook till oil separates.
Step 15
It’s time to add species , so will add garam masala , cardamom powder and salt as per taste.Fry for about a minute .
Step 16
At this stage will add 1/2 cup of water , mix well and make sure no lumps are getting formed. Bring to boil .
Step 17
Now add paneer cubes .
Step 18
Cover and cook till gravy thickens .
Step 19
Turn off the flame and ready to serve. Enjoy!!!
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