Step 1

In a bowl take 1 cup of hot water , add almonds and cashews .Let it soak for 10-15 mins .

Step 2

After 15 mins peel off the skin of almonds , mix with cashews

Step 3

Blend to a fine paste.

Step 4

In a pan take 2 cup of water , bring to boil and add roughly chopped onion to it. Cook till it becomes translucent

Step 5

Drain the excess water.

Step 6

Let it cool down and blend to a fine paste.

Step 7

In a pan / kadhai take butter.

Step 8

Once the butter is a bit hot add cardamom , clove , cinnamon stick and cumin seeds. Fry for a min .

Step 9

Now take a chilly divide it into two halves and split . Add this to pot and fry for 30 sec. At this stage add onion paste and cook till water evaporated completely .

Step 10

Now add Almond Cashews Paste and cook till the oil separate.

Step 11

Cover it with a lid and cook for some time

Step 12

Take fresh curd whisk to smooth and add this to the pot . Cook till the oil separates.

Step 13

Now add fresh cream.

Step 14

Cook till oil separates.

Step 15

It’s time to add species , so will add garam masala , cardamom powder and salt as per taste.Fry for about a minute .

Step 16

At this stage will add 1/2 cup of water , mix well and make sure no lumps are getting formed. Bring to boil .

Step 17

Now add paneer cubes .

Step 18

Cover and cook till gravy thickens .

Step 19

Turn off the flame and ready to serve. Enjoy!!!