Step 1

Fix the dough blade in the food processor bowl.

Step 2

Add whole wheat flour, salt, nigella seeds and oil and start the food processor on low speed or dough setting

Step 3

Add water slowly through the feeder and continue kneading until the flour binds into a soft, smooth dough ball.

Step 4

Dough is ready for use

Step 5

Take shredded paneer in a bowl.

Step 6

Add all the rest of the ingredients for the stuffing – serrano pepper, cilantro leaves, carom seeds, salt, chaat masala, garam masala and mix well with a spoon.

Step 7

Take 40 grams dough and roll into a smooth ball (about an inch and half in diameter) and then flatten it.

Step 8

Dust it in dry whole wheat flour and roll into a round shape paratha of about 4 inches in diameter.

Step 9

Take about 45 grams of paneer stuffing and place in center of the rolled paratha

Step 10

Make into a smooth ball by removing excess dough. Continue to roll with the help of dry flour into a 6-7 inch paratha.

Step 11

Place the rolled paratha on a skillet on a medium high flame

Step 12

Once you see a few light brown spots, flip the paratha with a spatula and cook for a few seconds.

Step 13

Apply a few drops of oil on the top side and spread with a spatula

Step 14

Flip once again and apply oil on the other side

Step 15

Flip for the final time and cook for few seconds until golden brown.