Step 1

For this easy appetiser recipe, cut paneer into large and thick slices.

Step 2

Prepare a marinade using all the marinade ingredients and mix well. Keep aside.

Step 3

Coat the paneer slices with this marinade and add the thick tomato slices, onion and capsicum slices into the remaining marinade and marinate them as well. Keep aside for 15 minutes.

Step 4

Cook the tikka in Tandoor and enjoy it with onion rings and green chutney.