paneer tikka recipe

Want to try restaurant style Paneer tikka at home? Try this easy Paneer Tikka recipe with step by step instructions!Every paneer fan should try this easy Paneer Tikka recipe at home. Paneer tikka masala is made with fresh cubes of paneer, bell peppers and onion marinated with a flavourful blend of yoghurt and spices. Then the paneer tikkas are roasted, broiled or shallow-fried till crispy. If you love spicy paneer tikkas, you have to give this recipe a try. Kids absolutely love the taste of tangy and spicy paneer tikka. It also makes for a great starter dish at parties. This paneer tikka recipe is a nice vegetarian alternative to Chicken Kebab. You can prepare this delicious snack on occasions like house parties, picnics and kitty parties. (Recipe by: Sachin Sahgal, Executive Chef, Marbella, Tivoli Garden Hotel, Chhatarpur)

Paneer Tikka Recipe: How to make Paneer Tikka Recipe at Home | Homemade Paneer Tikka Recipe - Times Food

paneer cubed

Numbers tomato

cheese cubes grated

mustard oil

chaat masala powdered

Pinches garam masala powder

plain greek yogurt

0 As required salt

red chilli powder

ginger paste

garlic paste

kasoori methi powder

onion

Numbers capsicum (green pepper)

For this easy appetiser recipe, cut paneer into large and thick slices.

Prepare a marinade using all the marinade ingredients and mix well. Keep aside.

Coat the paneer slices with this marinade and add the thick tomato slices, onion and capsicum slices into the remaining marinade and marinate them as well. Keep aside for 15 minutes.

Cook the tikka in Tandoor and enjoy it with onion rings and green chutney.

Meta Description: Discover how to make Afghani Paneer with this easy, step-by-step recipe. Enjoy a creamy, flavorful dish with our authentic Afghani Paneer recipe.

Afghani Paneer

Tbsp oil

onions

garlic cloves

ginger

green chilies

salt

coriander leaves

Water (as required)

curd

coriander powder

½ tsp jeera powder

turmeric powder

½ tsp garam masala

250 gms paneer

garam masala

½ tsp crushed black pepper

tbsp ginger-garlic paste

hing

tbsp curd

tbsp fresh cream

tbsp oil

tsp oil

ghee

bay leaf

green cardamom pods

cinnamon

cloves

black peppercorns

Prepared Afghani paneer paste

Prepared curd mixture

cashew paste

Shallow fried paneer (diced white paneer tikka)

Prepare the Afghani Paneer Paste

Heat 2 Tbsp oil in a pan over medium heat. Add 3-4 sliced onions and sauté until golden brown. Add 6-7 minced garlic cloves, ½ chopped ginger, 3-4 slit green chilies, and 1 tsp salt. Continue to sauté until the raw aroma of garlic disappears. Add ½ cup coriander leaves and a little water. Transfer the mixture to a blender and blend into a smooth paste. Set aside.

Prepare the Curd Mixture

In a bowl, combine 1 cup curd, 1 tsp coriander powder, ½ tsp jeera powder, ¼ tsp turmeric powder, and ½ tsp garam masala. Whisk until well combined. Set aside.

Prepare the White Paneer Tikka

Cut 250 gms of paneer into cubes. Season with ½ tsp salt, a pinch of garam masala, and ½ tsp crushed black pepper. In a bowl, mix 1 tbsp ginger-garlic paste, a pinch of hing, ½ tsp turmeric powder, 3 tbsp curd, and 1 tbsp fresh cream to form a marinade. Coat the paneer cubes with the marinade and let sit for 15-20 minutes. Heat 1 tbsp oil in a pan and shallow fry the marinated paneer cubes until golden brown. Set aside.

Cook the Afghani Paneer Gravy

Heat 1 tsp oil and 1 tsp ghee in a heavy-bottomed pan. Add 1 bay leaf, 2 green cardamom pods, ½ cinnamon stick, 4-5 cloves, and 7-8 black peppercorns. Sauté until fragrant. Add the prepared Afghani paneer paste and sauté until aromatic. Gradually add the curd mixture, stirring continuously. Cook on low heat until the mixture thickens slightly.

Finish the Gravy

Stir in ¼ cup cashew paste and cook until the gravy is rich and thick. Adjust consistency with water if needed. Add the shallow-fried paneer cubes and simmer for a few minutes. Finish by stirring in 2 tbsp fresh cream.

https://www.youtube.com/watch?v=TrT-i3vCOa8

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