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panzerotti dough recipe ( traditional italian panzerotto dough recipe )

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uncutrecipes.com
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Prep Time: 30 minutes

Cook Time: 150 minutes

Total: 3 hours

Servings: 20

Ingredients

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Instructions

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Step 1

Combine in a bowl the two Flours.

Step 2

Using some of the Water from the Ingredient List, dissolve Yeast and Sugar in a glass.

Step 3

Dissolve now the Salt in the remaining Water.

Step 4

Combine the Yeast-Sugar mixture with the Flours, and mix well.

Step 5

Now, little by little, using your hands or an electric mixer set to medium speed, add in the Salted Water and mix.

Step 6

Knead the Dough and at the same time add the Olive Oil to it. Keep Kneading till you'll end up having a nice soft and smooth Dough...